Best Restaurants in Western Sydney: Discover the Most Delicious Local Eats

Western Sydney is a food lover’s paradise, with a rich and diverse culinary scene that reflects the multicultural fabric of Australia. From Harris Park to Parramatta and Cabramatta, there’s no shortage of delicious eats to discover.

But it’s not just about the food – it’s the experience. These hidden gems are often unassuming with unpretentious decor, yet the flavours are bold and unforgettable. Whether you’re in the mood for spicy Malaysian laksa, fragrant Indian curries, or hearty Italian pasta, you’ll find it all in Western Sydney.

Temasek

Having opened their doors almost 30 years ago, Temasek has become legendary in the Western Sydney food world. This family-run restaurant has become a cult classic known for serving up Singaporean-Malay dishes that reflect the neighbourhood’s pan-Asian influence. Temasek is known for their excellent Indonesian nasi goreng, Hainanese chicken rice and a show-stopping Singaporean-style laksa.

71 George Street, Parramatta

Pho Pasteur

A true pho is unfakeable and, short of travelling to Vietnam, Pho Pasteur is the best authentic Pho you can find in Sydney. Mr and Mrs Pham arrived in Parramatta as refugees in the early 90s and are responsible for serving up the phenomenal pho at this Western Sydney restaurant. An ode to their Southern Vietnamese heritage, the iconic dish is loaded up with herbs, spices and tender beef but can be made vegan with a few simple substitutions.

137 Church Street, Parramatta

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Chatkazz

When it comes to South Indian comfort food, you can’t look past Chatkazz. Laidback but locally legendary, this neighbourhood eatery is the spot in Western Sydney for Medu Vada Sambhar, deep-fried black lentil doughnuts infused with fragrant herbs and spices. Chatkazz serves these incredibly moreish morsels with a trio of savoury soups and chutneys. Although we could fill up on these doughnuts alone, Chatkazz is also known for their vegan and vegetarian food from pani puri and inconceivably thin dosas.

Shop 4-6/14-20 Station Street, East Harris Park 

Shop A1/24-32 Lexington Drive, Bella Vista 

Hyderabad House

Every city in India is known for a specialty dish and, in Hyderabad, that’s biryani. A slow-cooked meat and rice dish, the biryani at this Indian restaurant is overwhelmingly fragrant and flavoursome. If you’re looking to try more Hyderabad dishes by way of Western Sydney, we recommend the haleem, a slow-cooked stew of lamb, lentils and wheat or the controversial named fried chicken dish, Chicken 65.

73 Wigram Street, Harris Park

An Nhien Vegetarian Cuisine

Responsible for not only some of the best Vietnamese food, An Nhien is also known to serve up some of the best meat-free food in Western Sydney. Although it’s advertised as vegetarian, the menu manages to be almost entirely vegan without compromising on flavour. Our recommendations would be to start with the generous Peking wraps and eggplant clay pot, before moving onto the extensive range of congee and vermicelli dishes. 

21/180 Railway Parade, Cabramatta

Khaybar Restaurant

Serving up authentic Afghan cuisine that attempts to honour the long migrant history between Australia and Afghanistan, Khaybar is widely considered the best Afghan restaurant in Western Sydney. Along with the standard kabobs and koftas, their Buranee-Badenjan is a true standout. From just $7, this traditional regional dish is made up of slow-cooked eggplant in a chunky tomato sauce, topped with mint and yoghurt. It’s all but guaranteed to have you coming back for more. 

64 Auburn Road, Auburn

Sarino’s

Sleek, minimalist and with a tremendously theatrical open kitchen, Sarino’s is bringing Calabrian cuisine to Baulkham Hills. Chef Joe Cavallo plays into the Calabrian love for cheese with dishes like the three-cheese ravioli served with pistachio, sage and burnt butter. With a 200-strong wine list and an on-site craft distillery that makes almond liqueur and limoncello, Sarino’s is the perfect place for a top-of-the-line tipple.

Level 1, 36 Brookhollow Avenue, Norwest

Gursha Restaurant

Gursha, an injera restaurant, is Western Sydney’s go-to spot for authentic Ethopian cuisine. A traditional flatbread that’s used as a plate, injera could best be compared to a crepe plate upon which meat, stews and cheese are heaped. Not only does injera function as an edible plate that soaks up the flavours of the meal, but it is also the only form of cutlery. Diners tear off a piece and use it to grab onto a tasty morsel. Their injera platter with shiro, a garlic, split-pea stew and misir wat, a spicy red-lentil stew is, in our mind, the perfect vegetarian meal.

3/115 Main Street, Blacktown

Once you’ve eaten your way through the culturally rich and best restaurants of Western Sydney, you can continue to explore the area by checking out the best local bars or even tick off the best things to do in Western Sydney.

MISC.

With delicious food, breathtaking scenery and perfectly puffy flatbread, MISC. might be one of Western Sydney’s best restaurants. Nestled within Parramatta Park and designed by Nic Graham (QT Hotels), this modern courtyard restaurant is the brainchild of restauranteur and Gogglebox-er Jad Nehmetallah. The menu from executive chef Sebastian Geray and industry heavy-weight Joel Bennetts is an approachable Mediterranean menu with a delicious selection of all-day eats.

Bynes Avenue, Within Parramatta Park

El Patron

El Patron is one of the best restaurants in Western Sydney for many reasons. The restaurant offers a diverse menu of authentic Mexican cuisine that is sure to satisfy any palate. From fresh guacamole to sizzling fajitas, each dish is made with the freshest ingredients and packed with flavour. Whether you’re celebrating a special occasion or just looking for a fun night out with friends, this restaurant is the perfect spot. From the lively atmosphere to the friendly team, El Patron delivers an unforgettable dining experience in the heart of Western Sydney.

31B Lasso Road, Gregory Hills

Theo’s Rooftop

Perched high above the bustling Parramatta streetscape, Theo’s Rooftop is a true gem among the best restaurants in Western Sydney. From the moment you step off the elevator and are greeted by the warm and inviting atmosphere, you know you’re in for something special. The rooftop boasts stunning views of the city skyline, creating a picture-perfect backdrop for your dining experience. The menu offers a range of delicious Mediterranean-inspired dishes, each crafted with the finest ingredients and bursting with flavour. Whether you’re savouring the fresh seafood or indulging in perfectly grilled meats, every bite is a true delight for the senses. 

21-25 Woodriff Street, Penrith

Mikazuki

Among Western Sydney restaurants, Mikazuki stands as a reliable choice for Japanese cuisine. It’s all about the food here—no fuss, frills or steep price tags. Mikazuki welcomes everyone, with a menu that offers a diverse range of options, including ramen, udon, rice bowls, and sushi. So, whether you’re in the mood for a comforting bowl of ramen or the simplicity of sushi, Mikazuki guarantees a satisfying experience that’ll always hit the spot.

Paramatta, Strathfield, Eastwood & Chatswood 

Hillbilly’s Crispy Chicken

If you’re hankering for some seriously crispy and delicious chicken, don’t miss Hillbilly’s Crispy Chicken, one of Western Sydney’s best-kept secrets. In the last three years, this chicken joint has been perfecting their craft, starting from a humble food truck and refining their recipe. What’s on the plate speaks for itself, with generous portions and friendly service that reveals their passion for crispy chicken. It’s no-frills, just good ol’ southern-inspired comfort food served with a smile. 

Shop 4, 6-8 Seven Hills Road, Baulkham Hills

LILYMU

Lilymu, located in Parramatta Square, is a standout in Western Sydney’s restaurant scene. This eatery flawlessly marries Chinese and Southeast Asian culinary influences, earning a coveted hat at the Good Food Guide 2023 Awards. Their menu is a medley of flavours, with each dish complementing the next and pairs perfectly with their well-thought out cocktail selection. Beyond the food, it’s the inviting indoor-outdoor setting, graced with a captivating water lily mural, that frames the backdrop for a relaxed and enjoyable dining experience.

3 Parramatta Square, 153 Macquarie Street, Parramatta